GSO 2676:2021
Gulf Standard
Current Edition
·
Approved on
01 July 2021
·
Edition
1
Maximum limit for polycyclic aromatic hydrocarbon (Benzo[a]pyren) in foods
GSO 2676:2021 Files
Arabic
5 Pages
Current Edition
Reference Language
75.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 2676:2021 Scope
This standard is concerned with the maximum limits of polycyclic aromatic hydrocarbon (Benzo[a]pyren) in food.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
Select GSO Member Stores
Ministry of Industry and Advanced Technology (MoIAT)
Ministry of Industry & Commerce - Kingdom of Bahrain
Saudi Standards, Metrology and Quality Organization
Ministry of Commerce and Industry - Sultanate of Oman